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References

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ESP   |   ENG

USES AND COMMUNITIES

— U.S.A.

• Shannon Henry Kleiber. «The First Job, The Polling Place, The Community Space: How McDonald's Became 'The Closest Thing To Home' For Black Communities» [Interview with Marcia Chatelain]. Wisconsin Public Radio, 22-08-2020.


• Thea Riofrancos. Post on Facebook, 10-06-2016.


• Chris Arnade. «McDonald's: you can sneer, but it's the glue that holds communities together». The Guardian, 08-06-2016.


• Alexander C. Kaufman and Hunter Stuart. «How One McDonald's Became The Epicenter Of The Ferguson Conflict». The Huffington Post, 19-08-2014.


• Michael Kimmelman. «The Urban Home Away From Home». The New York Times, 28-01-2014.


• Armand Emamdjomeh. «A Super-Sized Day». Mission Local, 05-09-2013.


• Chuck Ebeling. «Rodney King Death Today Reminds of a Positive Lesson From LA Riots». Apple Pressings (blog), 17-06-2012.


• Helene Brembeck. «Home to McDonald's. Upholding the Family Dinner with the Help of McDonald's». Food, Culture & Society, Vol. 8, n.º 2 (2005).


• Joy Sandersen-Smith. Happy meals at McDonald's: A qualitative field study of family dinner at McDonald's. Academic work, Master of Arts (MA), University of Nebraska (1998).


• John M. Glionna. «Fast-Food Outlet’s Benches Stir McStrife in La Jolla». Los Angeles Times, 15-07-1990.


• Conrad P. Kottak. «Rituals at McDonald's». Natural History, Vol. LXXXVII, n.º 1 (1978).

— CHINA

• Charlie Moore. «The rise of the McRefugees: Hundreds of Hong Kong's homeless sleep in McDonald's as the city's housing crisis worsens». MailOnline, 06-08-2018.


• Diego Caro. «McPublic Spaces: McDonald's' appropriation of the everyday place in Hong Kong». In: Yokohama 2018. The 18th IPHS Conference. Looking at the World History of Planning. Proceedings (International Planning History Society, 2018).


• Yunxiang Yan. «Of Hamburger and Social Space: Consuming McDonald's in Beijing». In: Deborah S. Davis (ed.). The Consumer Revolution in Urban China (University of California Press, 2000).

— SPAIN

• Ana Iris Simón. «Los McDonald's de madrugada son más decadentes que los afters y estas fotos lo demuestran». Vice, 20-11-2019.


• Alexander Gross. «24/7». Photographic zine, 2017.


• Jorge Riechmann. «Intelectual meditabundo». In: Jorge Riechmann. Poesía desabrigada (Idea, 2006).


• Manuel Vilas. «MacDonald's». In: Manuel Vilas. Resurrección (Visor, 2005).


• Javier Eloy Martínez Guirao. «Los McDonald's: homogeneización y sociabilidad. Un estudio antropológico». Gazeta de Antropología, n.º 19 (2003).

— MEXICO

• Catherine R. Ettinger and Salvador Jara-Guerrero. «Somos donde comemos. Arquitectura, fast food e identidad vistos desde México». Palapa: Revista de Investigación Científica en Arquitectura, Vol. VI, n.º II [13] (2011).

— FRANCE

• Marc Bassets. «Marsella, del adorado McDonald's al 'fast-food' social». El País, 06-10-2021.


• Marc Bassets. «La última 'aldea gala' es un McDonald's de Marsella». El País, 27-08-2018.

ARCHITECTURE AND URBAN PLANNING

• Steven T. Wright. «Why McDonald's looks sleek and boring now». Vox, 01-11-2021.


• Kaley Overstreet. «The High Design of A Happy Meal: What The Evolution of McDonald's Tells Us About Architectural Experimentation». ArchDaily, 13-04-2021.


• Max Krieger. «Nonstandard McDonald's». Twitter account, 2020 - Present.


• Nolan Grey. «The Urban Planning Behind America's Weirdest McDonald's». The American Conservative, 30-08-2019.


• Zach Mortice. «Will the Culture of Good Taste Devour McDonald's?». Metropolis, 15-08-2018.


• Jan Whitaker. «The browning of McDonald's». Restaurant-ing through history, 13-07-2014.


• Jimmy Stamp. «The Golden Arches of McModernism». Smithsonian Magazine, 24-07-2013.


• Richard Kummerlowe. «McDonald's. Your Kind of Place» (1-7). Highway Host, 2010.


• Bloomberg Businessweek. «Mickey D's McMakeover». Bloomberg Businessweek, 15-05-2006.


• Corporate Design Foundation. «Burnishing the Golden Arches». @Issue: Journal of Business and Design, Vol. 12, n.º 1 (2006).


• Debra Jane Seltzer. «McDonald's Buildings» (1 & 2). Roadside Architecture (web page), 2000 - Present.


• Alan Hess. «The Origins of McDonald's Golden Arches». Journal of the Society of Architectural Historians, Vol. 45, n.º 1 (1986).


• Philip Langdon. «Burgers! Shakes! How the evolving architecture of fast-food chains has shaped the character of America's roadside landscape». The Atlantic, December 1985.


• Barbara Rubin. «Aesthetic Ideology and Urban Design». Annals of the Association of American Geographers, Vol. 69, n.º 3 (1979).

TURISM

• Jiayi Lin. «Two faces of McDonald's and tourist consumption of fast food». In: Jiayi Lin. Food consumption of Chinese outbound tourists in Spain. Doctoral thesis, University of Girona (2017).


• Hanaa Osman, Nick Johns and Peter Lugosi. «Commercial hospitality in destination experiences: McDonald's and tourists' consumption of space». Tourism Management, Vol. 42 (2014).

OTHERS

• Marcia Chatelain. Franchise: The Golden Arches in Black America (Liveright, 2020).


• Chin You. Supersizing Urban America. How Inner Cities Got Fast Food with Government Help (University of Chicago Press, 2017).


• Baltasar Fernández Ramírez, Elia Esquirol Arias, Cristina Rubio Jiménez and Enrique Baleriola Escudero. «La lógica del exceso en los restaurantes de comida rápida». Athenea Digital, Vol. 12, n.º 3 (2012).


• James L. Watson (ed.). Golden Arches East: McDonald's in East Asia (Stanford University Press, 1997).


• George Ritzer. La McDonaldización de la sociedad (Ariel, 1999) [Original publication: George Ritzer. The McDonaldization of Society (Pine Forge Press, 1993)].


• John F. Love. McDonald's: La empresa que cambió la forma de hacer negocios en el mundo (Norma, 2004) [Original publication: John F. Love. McDonald's: Behind The Arches (Bantam Books, 1986)].


• Ray Kroc. ¡Cómete el mundo! La historia personal que se esconde tras el increíble éxito de McDonald's (Innisfree, 2022) [Original publication: Ray Kroc and Robert Anderson. Grinding It Out: The Making of McDonald's (St. Martin's Press, 2016) / Ray Kroc and Robert Anderson. Grinding It Out: The Making of McDonald's (Henry Regnery Company, 1977)].

POST-CAPITALIST DESIRE

• César Losada. «Cruce de miradas en el escaparate de un Zara». La industria del placer (blog), 15-02-2013.


• Mark Fisher. «Deseo poscapitalista». In: Mark Fisher. Realismo capitalista: ¿No hay alternativa? (Caja Negra, 2016) [Original publication: Mark Fisher. «Post-Capitalist Desire». In: Federico Campagna and Emanuele Campiglio (eds.). What We Are Fighting For: A Radical Collective Manifesto (Pluto Press, 2012)].


• Fredric Jameson. «La utopía como replicación». In: Fredric Jameson. Valencias de la dialéctica (Eterna Cadencia, 2013) [Original publication: Fredric Jameson. Valences of the Dialectic (Verso, 2009)].


• Richard Stites. «Supercity: The Urbanists». In: Richard Stites. Revolutionary Dreams: Utopian Vision and Experimental Life in the Russian Revolution (Oxford University Press, 1989).

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McDonald's: the place versus the metaphor   |   Ergosfera